1. Chocolate a la Taza
2. Fresh Basil Oil
3. Sopes Sencillos (like tostadas…but with a soft tortilla base that you make!)
4. Chickpea and Shrimp Saute
5. La ensalada rusa (Spanish potato salad)
6. Almond Gazpacho with Figs (cold soup)
7. Castilian Garlic Soup
8. Classic Gazpacho Sevillano (cold tomato soup)
9. Chickpea stew with chorizo and meatballs
10. Valencian Orange Tart (sweet treat!)
11. Mediterranean Fish in Zucchini Jackets
12. Mexican Chilaquiles (good food – base of broth and tortilla chips, top as you like)
13. Arroz Verde al Poblano
14. Arroz Rojo
15. Carne Asada a la Mexicana
16. Spinach with Raisins
17. Nieve de Limon con Moras (Lime ice with berries)
18. Fabada (Bean & Potato Stew)
19. Ampurdan Baked Rice with Rabbit and Mushrooms
20. White Bean and Clam Casserole
21. Pastry Puffs with Roquefort and Apple Spread
(The chocolate tostada recipe is on this one too.)
22. Potato Tortilla
(That Spanish Tortilla we talked about with potatoes, eggs and onions/garlic.)
23. Green Pumpkin seed Mole with Chicken Breast
24. Catalan Meatballs (with apples and mushrooms)
25. Castilian Meatballs (from Madrid)
26. Honey and Cinnamon Ice Cream (I think you need an ice cream maker of some kind)
27. Lemon Chicken with Honey and Saffron
28. Tortas de Lentejas (Lentil Torts)
29. Pozole Rojo (Pork & Hominy stew from Mexico)
30. Pipian Verde de Pollo (Green Sauce with chicken – Spanish)
31. Classic Valencian Paella (Seafood Paella)
32. Valencian Paella with Vegetables and Pork (No seafood – just veggies and pork)
33. Baked Fish with Romesco Potatoes
(Romesco potatoes are potatoes with a bread/tomato sauce)
34. Salmon with Fava Beans and Fresh Fennel
35. a) Empanadas de Picadillo (the dough)
b) Picadillo Oaxaqueno (the filling)
36. Chocolate-covered Almond Cake
37. Chiles Rellenos (Stuff peppers – usually with cheese/rice)
38. Empanadas de Platano (empanadas made with a plaintain dough (NOT bananas)!)
39. Chayote con Rajas y Elote (Chayote is a squash)
40. Camote Adobado (Stew)
41. Pescado a la Vera Cruzana (Vera Cruz style fish)
42. Almond and Pine Nut Cookies
43. Paella Parellada (Mixed Paella – seafood and meats. Like the picture in class)
44. Patatas Bravas (Spanish fried potatoes served with a spicy tomato sauce)
45. Carne Asada a la Tampiquena (Mexican steak)
46. Pimientos Rellenos (stuffed peppers – with meat)
47. Albondigas con guisantes (Meatballs with peas)