Daily Archives: December 17, 2009

Dec17

The Recipe List

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The Recipe List

  1. 1.   Chocolate a la Taza

    2.   Fresh Basil Oil

    3.   Sopes Sencillos  (like tostadas…but with a soft tortilla base that you make!)

    4.   Chickpea and Shrimp Saute

    5.   La ensalada rusa (Spanish potato salad)

    6.   Almond Gazpacho with Figs (cold soup)

    7.   Castilian Garlic Soup

    8.   Classic Gazpacho Sevillano (cold tomato soup)

    9.   Chickpea stew with chorizo and meatballs

    10.                Valencian Orange Tart  (sweet treat!)

    11.                Mediterranean Fish in Zucchini Jackets

    12.                Mexican Chilaquiles (good food – base of broth and tortilla chips, top as you like)

    13.                Arroz Verde al Poblano

    14.                Arroz Rojo

    15.                Carne Asada a la Mexicana

    16.                Spinach with Raisins

    17.                Nieve de Limon con Moras  (Lime ice with berries)

    18.                Fabada (Bean & Potato Stew)

    19.                Ampurdan Baked Rice with Rabbit and Mushrooms

    20.                White Bean and Clam Casserole

    21.                Pastry Puffs with Roquefort and Apple Spread  

              (The chocolate tostada recipe is on this one too.)

    22.                Potato Tortilla 

              (That Spanish Tortilla we talked about with potatoes, eggs and onions/garlic.)

    23.                Green Pumpkin seed Mole with Chicken Breast

    24.                Catalan Meatballs  (with apples and mushrooms)

    25.                Castilian Meatballs (from Madrid)

    26.                Honey and Cinnamon Ice Cream (I think you need an ice cream maker of some kind)

    27.                Lemon Chicken with Honey and Saffron

    28.                Tortas de Lentejas (Lentil Torts)

    29.                Pozole Rojo  (Pork & Hominy stew from Mexico)

    30.                Pipian Verde de Pollo  (Green Sauce with chicken – Spanish)

    31.                Classic Valencian Paella (Seafood Paella)

    32.                Valencian Paella with Vegetables and Pork  (No seafood – just veggies and pork)

    33.                Baked Fish with Romesco Potatoes 

              (Romesco potatoes are potatoes with a bread/tomato sauce)

    34.                Salmon with Fava Beans and Fresh Fennel

    35.       a)   Empanadas de Picadillo (the dough)

               b)   Picadillo Oaxaqueno (the filling)

    36.                Chocolate-covered Almond Cake

    37.                Chiles Rellenos (Stuff peppers – usually with cheese/rice)

    38.                Empanadas de Platano (empanadas made with a plaintain dough (NOT bananas)!)

    39.                Chayote con Rajas y Elote (Chayote is a squash)

    40.                Camote Adobado (Stew)

    41.                Pescado a la Vera Cruzana  (Vera Cruz style fish)

    42.                Almond and Pine Nut Cookies

    43.                Paella Parellada (Mixed Paella – seafood and meats.  Like the picture in class)

    44.                Patatas Bravas (Spanish fried potatoes served with a spicy tomato sauce)

    45.                Carne Asada a la Tampiquena (Mexican steak)

    46.                Pimientos Rellenos (stuffed peppers – with meat)

    47.                Albondigas con guisantes (Meatballs with peas)

     

The number above corresponds to the FILE FOLDER number where you will be able to find the recipe!

DUE:  JANUARY 15th

WHAT? 

  • PHOTOGRAPHIC EVIDENCE of YOU cooking (and yes, you have to clean up too!)
  • A written review of your food by a family member (older than you)
  • Your review of the recipe and whether or not you would make it again, etc.